#21 Feeding in Critical Illness w/ Dr. Paul Wischmeyer

On this MEGAsode of Critical Care Time, Cyrus & Nick are joined by world-renowned expert in ICU nutrition, Dr. Paul Wischmeyer (X: Paul_Wischmeyer & IG: paul_wischmeyermd) to discuss all things ICU nutrition. This episode is highly fortified with practice changing pearls from soup to nuts! In addition to getting to know who Paul is and why he does what he does, we demystify metabolic carts, talk about protein needs and metabolism in the critically ill, discuss steroids and other supplements - all while dispelling some major ICU myths regarding gastric residuals, TPN and more. Grab a healthy snack, sit back and get ready to enjoy some remarkable content in an oft overlooked field in medicine!

Food is everything we are.
— Anthony Bourdain

Quick Take Home Points:

  • ICU patients receive less than 50% of the prescribed calories and inadequate protein, leading to worse outcomes.

  • Volume and bolus based enteral nutrition can help correct inadequate delivery of nutrition.

  • There are misconceptions and myths surrounding critical care nutrition that need to be addressed:

    • Feeding patients on vasopressors and neuromuscular blockers is safe and beneficial in most cases.

    • Gastrointestinal residuals should not be routinely checked in medical ICU patients.

    • Prone positioning is not a contra-indication to feeding.

  • Anabolic agents, such as testosterone, can help patients gain muscle and improve their overall recovery.

  • Comprehensive rehabilitation programs are essential for addressing both physical and cognitive recovery.

  • Indirect calorimetry (a.k.a. metabolic cart) can help personalize nutrition and may be associated with reduced mortality.


Infographic:

Infographic summarizing the key take away points!

Show Notes:

Imagine if a gram of vancomycin was ordered but only 500 mg was given for 10 days? That would be malpractice. But this happens routinely everywhere with nutrition
— Paul Wischmeyer, MD

Inadequacy of nutrition in people with critical illness

  • We do an abysmal job providing nourishment to people with critical illness:

    • In the first 12 days of critical illness, ICU patients receive less than 50% of caloric need.

    • 30-50% of ICU patients are malnourished.

    • It is recommended that ICU patients receive 1.5 g/kg of protein but less than half ICU patients actually receive the recommended protein. We average 0.6 gm/kg which is roughly a third the prescribed amount of protein. This likely contributes to muscle catabolism and ICU acquired weakness

  • Patients who do receive appropriate nutrition have better outcomes, both within the ICU and afterwards:

    • Shorter ICU and hospital LOS

    • Less time on ventilators

    • Lower hospital mortality

    • Higher quality of life after discharge

  • In both RCTs and large observational studies, initiating nutrition early (within 72 hours of admission) is associated with improved outcomes:

    • Shorter ICU length of stay

    • Shorter duration of mechanical ventilation

    • Lower mortality

  • Importantly overfeeding and underfeeding is also associated with worse outcomes


Why do we do such an inadequate job providing nutrition to people with critical illness?

  • Many operational reasons:

    • Inappropriate delays in starting nutrition

    • Providing too much or too few calories

    • Inappropriate holding of enteral nutrition (EN)

    • Perseverating about gastric residuals

    • Delays after G-tube placement

  • Root causes: 

    • Inadequate education!

      • 75% of US medical schools don’t teach any clinical nutrition!

    • Incorrect assumptions about caloric needs

      • The equations used to calculate caloric requirements are only accurate about 50% of the time.

      • Empirical measurements (e.g. metabolic carts) are superior to estimates, and often lead to changes in prescribed nutrition.

ICU OnePager infographic about enteral nutrition in the ICU.

How to providing early & adequate nutrition in the ICU

  • Feeding is not a “day shift problem”

  • How can you feed a patient?

    • In general, start slow and escalate gradually over the first few days

      • Martha Van Zandt paper: <0.8 gm/kg of protein is associated with better outcomes in the first 3 days.

      • Patients who are on CRRT may benefit from more calories and higher protein sooner. (CRRT causes patients to waste amino acids)

    • Determine caloric needs (use a metabolic cart if you can!)

      • Probably reasonable to provide 25% on day one, 50% on day two, 75% on day three and then get up to 100% by day 4 or 5

        • Mitochondrial dysfunction in acute critical illness precludes optimal utilization of nutrition in the first ~72 hours of disease, which is why a more restrictive strategy up front in sensible

        • Protein: Dr. Wischmeyer recommends starting at 0.8 gm/kg in the first 3-4 days days, then advancing to 1.2-1.5 in most patients, and up to 2.0 or more in those that are hypercatabolic or are on CRRT for example.

          • CRRT wastes around 30% of amino acids which impairs muscle protein synthesis

        • Goal: Ramp up calories AND protein

        • Remember that too much protein (>2.2 gm/kg/day) is likely harmful in people with AKI. (EFFORT protein trial)

        • Make adjustments based on metabolic cart data - this will account for physical therapy expenditures, ebbs and flows of disease

  • Early EN is associated with reduced risk of postoperative infections

    • A recent RCT compared Early vs late Supplemental Parenteral Nutrition (SPN) in patients who underwent abdominal surgery.

      • Early SPN was began on day 3, Late SPN began on day 7

      • The early SPN group had significantly fewer nosocomial infections compared with the late SPN group (8.7% 18.4%)

      • NNT = 10.3 to prevent one nosocomial infection

      • Consider early parenteral nutrition in people who are undergoing abdominal surgery and are at high risk for intolerance.

  • When do we start?

  • What to do if my patient is “unstable”?

    • If a patient becomes unstable EN or parenteral nutrition (PN) can be reduced back to trophic levels or stopped

    • If BUN is on the rise, should consider dropping feeds to at least 1gm/kg - this is concerning for an increase in toxic, unmeasured metabolites

      • In an acutely worsening patient, remember GI blood flow drops and their ability to use the calories effectively worsens resulting in increased risk for gut ischemia and production of toxic metabolites 

  • Consider trophic parenteral nutrition if you cannot feed the gut within 48 hours (ex - post bowel surgery patient) 

    • Dr. Wischmeyer recommends 500 cal/day, ramped up to goal as able - similarly to how EN is ramped up

  • Where to feed? Gastric vs post-pyloric?

  • Volume-based strategy

    • Determine total volume needed in 24 hours, use this to ramp up feeds intermittently to account for time off the pump (during procedures, imaging, etc.).

    • Instead of targeting an hourly rate target a total daily volume of TF to deliver.

    • The PEP uP Trial found a 12-15% increase in protein delivered without adverse safety events.

  • Potential benefit of bolus feeding

    • As humans, we do not eat continuously so feeding patients continuously is likely non-physiologic.

    • “Muscle full effect” - muscle protein synthesis is stimulated by peaks and valleys in serum amino acid levels. Thus there may be advantages to simulating a “fed” and “fasted” state using bolus nutrition.

    • How: 200-300cc every 3-4 hours. Can increase to “catch up” for missed feeds.


There are non-nutritive benefits to feeding in critically illness 

  • Early feeding is not just about delivery of calories, protein, and other nutrients. The act of feeding is likely highly beneficial in most patients. Enteral nutrition:

    • Preserves microbiome

    • Maintains gut permeability

    • Has Anti inflammatory effects via vagally mediated gut signaling

    • May have modulatory effects. Lymph toxicity mitigation/reduction - which can theoretically reduce the incidence of ARDS given that lymph drainage via the thoracic duct drains to the pulmonary lymphatics and thus toxic lymph drainage may contribute to the development of ARDS



Using Metabolic Carts

Demonstration of the use of a modern Q-NRG+ indirect calorimeter.

Myth-busting some pervasive myths about ICU Nutrition

  1. TPN is NOT associated with increased risk of Candidemia or other infections

    • 4 large RCTs

      • NUTRERIIA 2

      • CALORIES

      • Early SPN

      • PN Trial

    • Why?

      • Better techniques for sterile line placement

      • Increased focus on managing hyperglycemia 

  2. PN and EN can be used TOGETHER

    • Combining EN and PN is a good way to realize the benefits of trophic feeds in patients who are unable to receive their complete nutritional demands via their GI tract.

  3. Checking residuals is NOT necessary or appropriate - especially in MICU patients

    • Consider checking every 6-8 hours in major abdominal surgery patients, burn patients and the number you look for is >500cc

      • Can be an early marker of sepsis, worsening disease

  4. Feeding SHOULD occur even if a patient is on pressors!

    • A large Japanese observational study with 52,000 patients found that early enteral nutrition was associated with a reduction in mortality in ventilated adults treated with low- or medium-dose (but NOT high dose) norepinphrine

    • Note: if the patient is worsening, consider dropping to a trophic rate or stopping until stability is restored - whether it’s EN or PN

  5. Tube feeding does NOT need to stop when patients are prone

  6. Patients who are prone DO NOT need post-pyloric tubes

  7. Tube feeding does NOT need to stop when patients are on neuromuscular blockers

  8. You should TRY to feed those undergoing TTM - may not be successful due to gastroparesis, may need less than those who are not being cooled.

  9. We do NOT need to routinely wait 24 hours after G-tube placement to begin feeds

    • ASPEN guidelines: 4 hours

    • Listen to the surgeon/proceduralist on this, but routinely waiting 12+ hours is inappropriate. If your institution is waiting 24 hours to start using a G-tube you need to change your policies!

Role for Supplements in Critical Care Nutrition

  • Nutritional supplements is a largely unregulated, multi-billion dollar industry. Many low quality studies of supplements are published every year, but few are robust, reproducible, and applicable to people with critical illness. Avoid drawing inferences about the role of supplements from low quality studies performed in people not experiencing critical illness.

  • Based on high quality RCTs performed in people with critical illness, we can make several observations about micronutrients.

  • Continuous Renal Replacement Therapy (CRRT) in a major sink for many nutrients. Deficiencies of these micronutrients can cause symptoms that can prolong critical illness and adversely affect long term outcomes. Worse most of of these deficiencies are non-specific so it is easy to miss:

    • Copper deficiency - life threatening pancytopenia, permanent neuromuscular weakness

    • B6 deficiency - obtundation/encephalopathy

    • Carnitine deficiency - weakness

    • Selenium deficiency - weakness, fatigue

    • Thiamine deficiency - many symptoms, lactic acidosis 

    • Amino acids - may need to provide >2 gm/kg/day of protein to people on CRRT

  • Glutamine

  • Testosterone/Oxandrolone 

    • Many patients develop significant weakness during critical illness. Anabolic resistance is suspected to be a significant contributor.

    • Used often in burn ICUs - specifically oxandrolone (purely anabolic, not virilizing) 

    • Testosterone 

      • Increased clot, heart attack, stroke... this is related to the PO formulation due to the aromatized metabolite

        • Large, JAMA IM study (Kaiser) - IM supplementation in deficient patients REDUCES CV risk significantly 

        • Intermountain health (9000 patients) - no bad outcomes

      • Dr. Wischmeyer says: 

        • Consider checking Testosterone levels in high risk patients - those that are weak, expected to become weak, or already sarcopenic

        • Treat at <250-300 ng/dL

          • Don’t need total and free - we aren’t assessing the intricacies of testosterone metabolism in these patients

        • Check again in 1 week after treatment (half-life 9 days)

          • Treatment in a 70kg male is 200mg IM every 2 weeks

            • Goal 500-600 ng/dL based on urologic guidelines

            • Goal 350-500 ng/dL  in females

          • Duration: 6 months or less

          • Adjust based on findings

  • Creatine

    • This is often thought of as “an ATP regenerator” (phosphocreatine is a rapidly mobilizable reserve of high-energy phosphates)

    • Not studied in ICU populations robustly 

    • Significant data in non-critically ill patients supporting role in muscular performance / power generation

    • Dr. Wichmeyer will start in patients during their ICU-based rehab

  • Hydroxymethylbutyrate (HMB)

  • Branch chain amino acids (at night)

    • Increased muscle mass development / utilization during sleep

  • Whey protein

    • Best form of protein supplementation that can be used in post-ICU rehabbing patients 

  • Vitamin-D

    • Supports bone health, deficiency can lead to fatigue and muscle weakness



Exercise, muscle mass and critical illness 

  • Sarcopenia: One of the most profound predictors of morbidity and mortality

    • As we age, we need more protein and we need to exercise more to build/maintain muscle mass 

    • Cancer study: more muscle mass before chemo, patients lived 2 years longer than those who were sarcopenic going into treatment 

    • Critically ill elders: Can lose 10% of muscle mass in three days of their illness

  • Anabolic agents, such as testosterone, can help patients gain muscle and improve their overall recovery.

  • Comprehensive rehabilitation programs are essential for addressing both physical and cognitive recovery.




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